Check in the Michelin restaurant, the restaurant decoration style is luxurious Chinese style, tall, I like the Tibetan wine cellar at the door. The dishes are very exquisite as a whole ～*Yangzhi Mann Dew* The ingredients are sufficient, the taste is good, YYDS.*Fresh shrimp goldfish stew* The shrimps are very fresh, and the goldfish shape is wonderful. *Fresh shrimp red rice sausage* tastes very authentic*Rose roast meat* For me, the taste is slightly sweet, the crispy skin on the surface has characteristics, and those who like to eat sweet should prefer it. The overall service of the hotel is very good, the restaurant waiters are not many, but the overall service is very thoughtful, the menu towels are provided in time, the person in charge Iris is also very kind, will come back next time in Beijing.

ZIJIN MANSION

打卡米其林餐厅，餐厅装修风格是奢华的中国风，高大上，很喜欢门口的藏酒窖。菜品整体都很精致～*杨枝甘露* 用料足，味道好，YYDS. *鲜虾金鱼饺* 虾仁很新鲜，金鱼造型惟妙惟肖。*鲜虾红米肠* 味道很正宗*玫瑰叉烧肉* 对我来说味道稍微有些甜，表层的脆皮跟有特色，喜欢吃甜的应该更喜欢。酒店整体服务很好，餐厅服务员不多，但是整体服务都很周到，菜单毛巾提供都很及时，负责人Iris也很亲切，下次来北京会再来。

北京华尔道夫酒店紫金阁餐厅的餐食十分精致，量不大，摆盘讲究。疫情期间，餐桌间隔宽敞，一桌可以四人就餐。食客中有人生日赠送蛋糕和长寿面。图中是大堂购买的蛋糕，漂亮又好吃。

The meals at the Zijin Pavilion Restaurant at Waldorf Astoria Beijing are very exquisite, the amount is not large, and the dishes are exquisite. During the epidemic, the dining table is spacious and a table can be eaten for four people. Some of the diners give cakes and longevity noodles for birthdays. The picture is the cake purchased in the lobby, which is beautiful and delicious.

口味清淡纯正，每个菜都颜值高，而且过一段时间会换菜谱，和虾有关的粤式点心特别多，鲜嫩清淡，非常好。环境高大上，大概有十桌吧

The taste is light and pure, each dish is of high value, and the recipe will be changed after a while. There are many Cantonese snacks related to shrimp, fresh and light, very good. The environment is tall, there are about ten tables.

北京居然也可以吃到台北米其林三星级的美味大赏台北唯一一家米其林三星餐厅君品酒店颐宫中餐厅的总厨做客北京华尔道夫紫金阁台湾大厨的粤菜料理，创意奇趣，多重层次交织成一道道味蕾交响曲。外脆内软的油淋乳鸽皇，层层包裹着惊喜的松茸上汤竹荪酿燕窝，海陆空集结味道的金沙冬瓜帽

Beijing can actually eat Taipei Michelin three-star delicious reward Taipei only Michelin Samsung restaurant Junpin Hotel Yugong Chinese Restaurant Chef Beijing Waldorf Zijin Pavilion Taiwan Chef&#39;s Cantonese cuisine, creative and fun, Multi-layered interweaving into a taste bud symphony. The crispy and soft oiled pigeon emperor, the surprise pine pine soup bamboo shoots brewed bird&#39;s nest, the sea, land and air gather the taste of Jinsha winter melon hat

来北京华尔道夫，在四季的银杏叶中，因着香水瓶与调味料瓶的共同陈列，倘若在化妆台上就餐。金鱼形状的虾饺，玫瑰花瓣的小馍，蝴蝶飞舞的杨枝甘露&hellip;装载在Legle的精致骨碟，纽约、巴黎与北京三种享乐文化的碰撞，在舌尖绽放。

凉菜 4/5秋葵翠绿，脆度保留的很好，独有的黏不明显。酱汁没有觉着辣，反而有些粘稠，略油。总体不错，但并没有感觉菜品清淡。汤 5/5内有松茸、竹荪，汤特别鲜，一点油星儿都没有，清新！主菜 5/5整道菜黑椒汁调味到位。牛肉、杂菌、甜豆、土豆片，各种食材的口感都不一样，复合。牛肉好像是经过上薄浆的，肉汁细嫩，有咬劲但是不累牙。土豆片经过了炸制，有吃薯片的感觉，脆脆的，不油腻，还增加了口感。杂菌里最喜欢杏鲍菇，杏鲍菇没有经过炸制，入口的韧和随后的爆汁让我觉着大厨神了！！！杏鲍菇还没有菌类的怪味，做的特别好！蔬菜 1/5口感不清新，达不到素菜清口的目的。主食 5/5炒饭的米不糟，粒粒分明，搭配鲜贝、鲜虾粒、腊肉丁、小葱碎、甜豆碎、胡萝卜碎、炸制后的蟹粉，这一碗饭，绝了！

Cold dishes 4/5 autumn sunflower green, crispness is retained very well, the unique stickiness is not obvious. The sauce did not feel spicy, but it was a bit sticky and slightly oily. Overall good, but did not feel that the dishes were light. Soup 5/5 There are pine nuts and bamboo shoots in it. The soup is very fresh, there is no oil star, fresh! Main course 5/5 The whole dish is seasoned with black pepper juice. Beef, heterogeneous bacteria, sweet beans, potato chips, all kinds of ingredients taste different, compound. The beef seems to be thinly pulped, the gravy is fine, and it is bitey but not tired. Potato chips have been fried, and they feel like eating potato chips. They are crispy, not greasy, and increase the taste. I like apricot abalone mushrooms the most in the hybrids. Apricot abalone mushrooms have not been fried. The toughness of the entrance and the subsequent bursting juice make me feel like the chef! ! ! Apricot abalone mushrooms have no strange smell of fungi, and they are especially good! Vegetables 1/5 taste is not fresh, can not achieve the purpose of clearing the mouth of vegetarian vegetables. The staple food 5/5 fried rice is not bad, the grains are clear, with fresh shellfish, fresh shrimp, bacon, chopped onion, sweet beans, carrots, fried crab powder, this bowl of rice, absolutely!

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